Fun in the Kitchen
March 3rd, 2010
Hot off the griddle!
I just nabbed a copy of Bean Appétit: Hip and Healthy Ways to Have Fun with Food, and can’t wait to put it to work in the kitchen with my kiddos.
Dynamic duo Shannon Payette Seip and Kelly Parthen—co-owners of Bean Sprouts Cafe and Cooking School, a kid friendly restaurant serving healthy fare to Madison, WI, families—have filled their book with fun, fun, fun. What grown-up cookbook has instructions that tell you to spin in a circle three times before beginning or to waddle like a penguin around the table or shake your hips while the blender’s a whirling?

The book’s design is bright and colorful, filled with a mix of illustration and engaging “food as art” photography kids will love perusing. The recipe instructions are easy for families to follow together, and feature ingredients lists that are reasonable in length and with easily attainable items. Though they run the gamut from breakfast to snacks to outdoor eats and sweet bites, recipes are organized in clever new ways—food fun for a wintry day, book-themed eats, making music and munchies.
The book’s overriding philosophy: Encourage kids to “play” with their food, and you’ll instill a lifelong interest in preparing delicious healthy foods. It’s good for kid giggles, and frustrated parents. Because they’re engaged in the process and having so much fun prepping food in the kitchen, that should translate to fun at the table for mom and dad, as the kids gobble up the new yummy recipes they’ve helped make—perhaps out of foods their tastebuds had previously rejected. Amen to that.
I also dig the cookbook’s fun extras: questions to inspire table talk, games, crafts, and factoids, like favorite pizza toppings, birthday treats, and table manners from around the world. It’s also got handy conversion charts and tips, on top of its just plain good ideas.
So, get cookin’ with your kids. Pick up your copy at a bookstore near you, or order online.
Our Mom Appeal kudos go out to these two busy and creative mompreneurs, who have got the mojo thing going on! Successful cafe and cooking classes, now the fab cookbook, and also a cooking show that’s in the works! Whew! I don’t know how they do it!
—Mama Kate
Entry Filed under: Books,Uncategorized,children,cooking,health,hip mama,kids,mom,parenting,product review


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